S-WON P&P

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Fish Meat/Processed Meat

Product Features
Vacuum packaging possible by using LID film (Top, Bottom), Improved ease of opening by using Easy Peel (EPL) film

Materials
O-NY/PE(LD + LLDPE), PET(NY)/PE(EPL), Functional TOP/BOTTOM Film

Uses
Fish Products, Ham/Sausage, Meat